Panchforan Powder

Panchforan powder is a traditional spice blend from Bengali cuisine, made from a mix of five aromatic seeds. It is commonly used in tempering dals, vegetables, and pickles, imparting a distinctive flavor with a perfect balance of earthy, bitter, and slightly sweet notes.

Fenugreek, Fennel, Black Cumin, Celery Seeds, Cumin, Mustard