AFC Urad Flour

Urad Flour is made from finely ground Urad Dal (Black Gram), a type of lentil commonly used in Indian cooking. This flour is rich in protein and is often used to make dough for traditional flatbreads, such as dosa and idli, as well as in various savory dishes. It has a mild, earthy flavor and is known for its high nutritional value.

Urad Dal (Black Gram)