AFC Singhada Flour

Singhada Flour is made from finely ground water chestnuts, a naturally gluten-free ingredient. It is commonly used in Indian cuisine, particularly during fasting, and is known for its light texture and mildly sweet flavor. This flour is perfect for making a variety of traditional dishes, including pancakes, roti, and sweets, offering a healthy, gluten-free alternative to wheat flour

Water Chestnut (Singhada)